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| Trotters (Paya) Soup |
Ingredients
6 trotters (hooves of goat/sheep)
cut and cleaned thoroughly
2 large onions coarsely chopped
1 stick chopped celery
1 large carrot peeled and cut
into large chunks
1 leek chopped
4 bay leaves
8 black pepper corns
6 cloves
½ cup chopped coriander leaves
2 litres water
salt to taste
For garnishing
Lemon wedges
Directions
Cook trotters in water for 2 ½ to
3 hours on slow heat. Add more water if required. You should end up with about
1 litre of stock. You can speed up the process using a pressure cooker. If
using a pressure cooker, cook trotters until steam is released 5-6 times or
more. Remove trotters and keep aside. Mash the rest of the ingredients and
strain through a sieve. To serve, place 2 pieces of trotters in a bowl and
ladle soup over it. Serve hot accompanied with a lemon wedge.
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