Halloumi Salad

Halloumi Salad

Ingredients

1 large head romaine lettuce

1 can corn kernels washed and drained

1 can sliced mushrooms washed and drained

1 packet halloumi cheese cut in slices

For the dressing:

4 tbsp mayonnaise

2 tbsp thick yogurt

1 tsp Dijon mustard

1 tbsp olive oil

1 tsp crushed black pepper

Salt to taste

1 tsp brown sugar

Directions

Whisk yogurt and mayonnaise in a bowl. Whisk in the other ingredients for the dressing and keep aside. Chop romaine lettuce and put in a salad bowl. Add corn and toss. In a pan heat some olive oil and fry the sliced mushrooms for 2-3 minutes. Keep aside to cool. When cool add the mushrooms to the salad bowl. Sliced the halloumi cheese and fry them in some olive oil on both sides. Pour the dressing on the salad and toss well. Transfer the salad in a serving bowl and top with fried/grilled halloumi slices.