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| Sheera |
Ingredients
1
cup fine semolina
2
tbsp roughly chopped cashews
1
cup sugar
2
cups warm water
A
few drops of yellow coloring
A
few drops of pineapple essence
A
pinch of salt
Directions
Heat
ghee in a wide pan and add cashews. Fry them on low heat till golden brown.
Remove and drain on paper towel. In the same ghee add semolina and fry till it
is partially cooked. Add warm water slowly as the mixture begins to splutter.
Keep stirring. Add sugar and mix well. Now add colour and essence. Keep
stirring as the mixture dries up and starts to form into a large lump. Add the
roasted nuts and mix. To serve, put some sheera into a small bowl and press
gently. Invert the bowl onto a serving plate and garnish with some slices of
cashews.
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