Stir Fry Pork with Peppers

Stir Fry Pork with Peppers

Ingredients

1 kg pork cut into thin slices

2 yellow peppers cut thinly

2 orange peppers cut thinly

2 spring onions sliced

2 garlic cloves chopped finely

2” piece ginger chopped finely

2 tbsp soy sauce

1 tbsp sweet soy sauce

1 tsp Sriracha sauce (I prefer Kikkoman Sriracha sauce)

2 tbsp corn flour mixed with a little water

1 tbsp white vinegar

Directions

Apply some salt (very little) to the pork slices. In a wok heat about 4 tbsp cooking oil and fry the pork till almost done. Remove and keep aside. Add some more oil to the wok and sauté spring onions for 2 minutes. Add ginger and garlic and sauté. Add the peppers and stir fry for 2-3 minutes. Now add the pork and mix. Add the sauces and vinegar. Add the corn flour and fry for a few minutes. Check seasoning. Serve with hot steamed rice.