Grilled Salmon

Grilled Salmon

Ingredients

4 Salmon fillets

2 tbs olive oil

¼ tsp pepper

¼ tsp cayenne pepper or red chili powder

¼ tsp ginger powder

¼ tsp garlic powder

1 tsp sea salt

Juice of one lemon

¼ cup fresh parsley - chopped

Directions

Pre-heat an oven grill at 180 deg C. Season the salmon with a sprinkle of salt, pepper, cayenne pepper, ginger and garlic powder and 1 tbsp of olive oil. In a skillet heat 1 tbsp olive oil and place the skin side of the salmon. Let the skin crisp up a bit. Transfer the pieces of fish on to an oven tray and grill for 8-10 minutes or until done. Remove from oven and transfer on to a serving place. Heat the same skillet in which you fried the salmon, add parsley and stir for 2 minutes. Add lemon juice and stir. Pour the juices with parsley on the grilled fish. Serve with some green salad.