Fish in Lemon and Garlic Sauce

Fish in Lemon and Garlic Sauce

Ingredients

4 white fish fillets cut into pieces

A handful of sugar snap peas sliced

1 cup button mushrooms sliced

2 spring onions chopped

2-3 garlic cloves finely minced

1 tsp corn flour

1 tbsp flour

Juice of one lemon

½ tsp turmeric

1 tsp soy sauce

1 tsp black pepper powder

Salt to taste

Cooking oil

Directions

Add corn flour to the fish pieces and fry them in a little oil. Drain and keep aside. In a deep wok, heat oil and add the sugar snap peas and stir fry for 2 minutes. Add the mushrooms and the white part of the spring onions. Stir fry for a few minutes. Remove and keep aside. Add some more oil to the wok and add the garlic paste, then add the flour and stir well. Add turmeric and stir. Add 2 cups of water and blend the flour paste with the gravy. Add soy sauce and some salt to taste. Add the fish fillets and cook till the fish is almost done. Add the stir fried veggies and lemon juice and black pepper powder. Check seasoning. The consistency of the gravy should be a little thick.