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| Hasselback Potatoes |
Ingredients
6-7 medium sized potatoes
3 tbsp butter, melted
2 tbsp olive oil
½ tsp finely ground black pepper powder
salt to taste
½ cup grated cheddar cheese
chopped chives or parsley for garnishing
Directions
In a bowl mix butter, olive oil, pepper powder
and salt.
Place potatoes in a chopping board and slice ¼
inch apart. Once finished with one place potato in a bowl filled with water,
continue with the remaining potatoes.
Rinse potatoes while gently opening the slices
to get rid of excess starch. Pat then dry with a thick paper towel, try to wipe
the middle of the slices as well. It will bake well if it’s totally dry of
water.
Place potatoes cut side up in a baking tray then
drizzle melted butter mixture on top making sure the it goes inside those
slices. Place in a 220 C preheated oven then bake for 40 minutes.
Remove from oven, sprinkle the cheese on top and
bake till the cheese is melted.
Garnish with chopped parsley or chives.
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