Fish in Coconut Yellow Curry with Eggplants

Fish in Coconut Yellow Curry with Eggplants

Ingredients

4 White Fish fillets

1 large eggplant diced

2 spring onions/scallions diced (reserve some green parts for garnishing)

1 can coconut cream

3 tbsp yellow curry powder (I prefer Sharwoods Yellow Curry Powder)

1 tbsp corn flour

salt to taste

1 tbsp ginger garlic paste

Directions

Cut the fillets into pieces and apply some salt and corn flour. Keep aside. In a wok heat some oil and fry diced eggplants. Remove and keep aside. Add some more oil to the wok, then add the spring onions. Fry for a bit and add the ginger garlic paste. Add yellow curry powder and fry for a minute. Add the fish fillets and fry gently. Add coconut cream and eggplants and stir. Add salt to taste. Then simmer on low heat for 2-3 minutes. Transfer to a serving dish and garnish with greens of the spring onions. Serve with hot white rice.