Mung Beans Salad

Ingredients

1 cup sprouted mung beans

1 red onion chopped finely

2 medium tomatoes deseeded and chopped

1 cup pomegranate

Some chopped fresh coriander leaves

For the dressing:

2 tbsp olive oil

Juice of half lemon

½ tsp crushed black pepper

1 tsp brown sugar

Salt to taste

Directions

Mix together the ingredients for the dressing and keep aside. In a bowl mix the chopped onions, mung beans, tomatoes and pomegranate seeds. Pour the dressing over the salad and mix well. Garnish with chopped coriander leaves.