Salmon Steak with Mushroom Sauce

Salmon Steak with Mushroom Sauce

Ingredients

3 pieces Salmon steak

salt to taste

1 tsp paprika

1 tsp garlic powder

1 tsp ginger powder

flour to coat the fish

oil for frying

For the sauce

1 cup sliced button mushrooms

1 spring onion sliced

2 tbsp butter

2 tbsp flour

½ tsp black pepper powder

¼ tsp garlic powder

salt to taste

Directions

Apply some salt, paprika, ginger and garlic powder to the fish and keep for 20 minutes. In a frying pan heat about a tablespoon olive oil. Take the pieces of the salmon steak and coat on both sides with flour. Fry for about 4 minutes on both sides. Remove the fish pieces on to a serving plate. In another pan heat butter and sauté the spring onions, then add the mushrooms and sauté for 3 minutes. Add the flour and fry till it turns a little brown. Then add a glass of water and stir quickly until all the flour is well dissolved. Let the sauce thicken. Add garlic and pepper powder and check seasoning. Pour the sauce over the salmon steaks.