Sweet 'N' Sour Pork Ribs

Sweet 'N' Sour Pork Ribs

Ingredients

2 kgs pork spare ribs

4 tbsp ginger garlic paste

2 green chilies slit lengthwise

1 tsp red chilie powder

2 tsp black pepper powder

4-5 tbsp sweet soy sauce

1 tbsp salty soy sauce

2 tbsp vinegar

½ tsp ajino moto (optional)

Directions

Marinate pork ribs overnight with ginger garlic paste, a little soy sauce, some vinegar and pepper powder. Next day put the pork ribs in a deep dish along with the green chilies and some water. Cook on medium heat with the dish covered. Check during intervals and stir adding water if necessary. When the meat is almost done and water has almost dried up, add the remaining sauces, vinegar and pepper powder. Fry the pork ribs a bit in its own oil. Check the seasoning as salt won’t be necessary since the soy sauce is quite salty.