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| Nankaties (Semolina Cookies) |
Ingredients
200
gms sugar (ground fine)
200
gms ghee (clarified butter) – I prefer Lurpak
Ghee
50
gms fine semolina
Directions
Sieve
flour and keep aside. In a heavy bottomed pan heat ghee. Keep aside to cool.
When at room temperature mix sugar. Add flour a little at a time. Finally mix
semolina and knead well. Divide the dough into 30 portions. Press each dough in
the palms of your hand to form a ball and flatten. Place on a lightly greased
cookie sheet. Make a crisscross design on each cookie. Bake for 20 minutes in a
pre-heated oven at 180 deg C.
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