Chicken and Broccoli Stir Fry

Chicken with Broccoli Stir Fry

Ingredients

1pound skinless chicken breasts, cut into thin slices

1 head broccoli cut into florets

1 spring onion/scallion finely chopped

2 tsp finely chopped garlic

2 tsp finely chopped ginger

2 dry red chilies

1 tbsp corn flour to coat the chicken

2 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp Oyster sauce

1 tsp black pepper powder

1 tbsp corn flour mixed with water to make a slurry

1 tsp sesame oil

3 tbsp cooking oil

½ tsp ajinomoto (optional)

Directions

Apply 1 tbsp corn flour to the chicken and keep aside. In a wok, heat some oil and stir fry the chicken on high heat. When the chicken turns white in color, remove and keep aside. Heat some more oil and stir fry the broccoli for a few minutes. Remove and keep aside. Add the remaining oil and the sesame oil to the wok. Add the red chilies and ginger garlic and fry for 2 minutes. Add the spring onions and stir fry for 2-3 minutes. Now add the sauces and black pepper powder. Add the chicken and broccoli. Add some water and cook for 3-4 minutes. Add the corn flour slurry and mix. When the sauce thickens, add ajinomoto and check seasoning. Add salt if needed, but you may not need to as the soy sauces are quite salty. Serve with hot steam rice.