Monday, 7 March 2016

Chicken & Red Cabbage Salad


Chicken & Red Cabbage Salad

Ingredients
1 chicken breast diced
1 bunch romaine lettuce chopped
½ red cabbage thinly sliced
For the dressing
4 tbsp mayonnaise
1 tsp black pepper powder
¼ tsp garlic powder
1 tbsp olive oil
Juice of ½ lemon
½ tsp soft brown sugar
Salt to taste

Directions

Cook the chicken breast pieces in half cup of water and add some salt to taste. Keep aside to cool and add some crushed black pepper. In a small bowl mix together the ingredients for the dressing. Transfer the red cabbage and the lettuce to a large salad bowl. When you are ready to serve, pour the dressing over the salad and toss gently. Check the seasoning and add salt if needed.

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