Shark Fish Curry (Chinchoni)

Shark Fish Curry (Chinchoni)

Ingredients

500 gms shark fish pieces/fillets cut into pieces

6 red chillies

1 tsp cumin seeds

½ coconut cut into pieces

8 flakes garlic

1 tsp turmeric

some tamarind soaked in some warm water

Oil

Directions

In a blender grind the red chillies, cumin coconut and garlic to a paste adding some water. Keep aside. Extract the tamarind juice and keep aside. In a deep dish, heat about 4 tbsp oil and add the ground masala. Add turmeric and fry for a few minutes. Add a glass of water and tamarind juice and stir. Add the fish pieces and salt to taste. Let it simmer for 10 minutes or until the fish is cooked. Serve with hot white rice.