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| Pepper Chicken |
“This is an easy recipe which was
given to us by Naomi; who was my mum’s friend and colleague. My mum had been
making it for years and I have made it several times. My children just love
this recipe”.
Ingredients
6 chicken thighs and 6
drumsticks, skinless
2 medium sized red onions sliced
1 green chili, slit lengthwise
2 tbsp coarsely ground black
pepper
3-4 flakes garlic, crushed with a
garlic crusher
2” piece ginger, grated or finely
chopped
2 tbsp oil
salt to taste
Directions
Wash chicken and pat dry. Put the
chicken pieces in a deep dish. Add ginger, garlic, green chili and salt to
taste. Spread the sliced onions over the chicken and mix well. Cover the dish
and keep it on a very low flame to cook. The chicken will begin to release its
juices. Give it a good stir after 10 minutes. The onions and ginger garlic will
begin to disintegrate and the chicken will cook in its own juices. Keep
checking and give a quick stir every few minutes till the chicken is almost
done and the juices have dried up. At this stage quickly add the oil and black
pepper and sauté for 5 minutes. Check seasoning. Serve with some pilaf or as a
side dish to any meal.
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