Chicken with Peppers

Chicken with Peppers

Ingredients

1 kg chicken cut into pieces

2 green peppers chopped into squares

1 white onion chopped into squares and layers separated

1 large potato cubed

½ tsp oregano

2 tbsp white wine

½ tsp black pepper powder

Salt to taste

Olive Oil

Directions

In a deep and heavy bottomed pan, heat some oil and fry the potatoes. Remove and keep aside. Apply some salt to chicken and fry the chicken pieces in the same pan. Add some black pepper powder. When chicken is browned and cooked, remove the pieces and keep aside. Now add the onions and peppers and fry for 2 minutes. Return the chicken to the pan and add wine. Mix and add the pepper powder and oregano. Check the seasoning. You can also add some fried cashews.