Easy Tiramisu

Easy Tiramisu

Ingredients

1 large packet Lady finger biscuits (I prefer Vincenzi Lady Finger biscuits)

500 gms mascarpone cheese

200 gms cream cheese (I prefer Philadelphia cream cheese)

1 tin Condensed milk (I prefer Nestle condensed milk)

2 cups warm milk

1 tbsp Espresso coffee granules

2 tbsp Rum (optional)

Cocoa powder for dusting

Directions

Beat mascarpone and cream cheese with an electric beater. Add the condensed milk and beat again till well incorporated. Keep aside. In a shallow dish add warm milk, espresso coffee powder, cocoa powder and rum and stir. Dip each lady finger biscuit in the milk mixture and place in a large 19 cm rectangular dish. Cover the biscuits with 1/3^rd of the mascarpone cheese mixture and spread with a palette knife. Dust some coco powder on top. Again dip the lady fingers one at a time and arrange on top of the cream cheese layer. Repeat 2 layers ending with cream cheese. Cover the dish with plastic wrap and place in the fridge overnight. Before serving dust generously with cocoa powder on top.