Mutton Roganjosh

Mutton Roganjosh

Ingredients

1 kg mutton cut into cubes

4 large red onions thinly sliced

150 gms tomato paste

3 tbsp ginger garlic paste

1 cup yoghurt whisked

100 gms cashews (made into a paste with little water)

1 tbsp coriander powder

1 tbsp Kashmiri red chillie powder

1 tbsp cumin powder

1 tbsp garam masala powder

1 tsp cinnamon powder

Salt to taste

For tempering

8 black pepper corns

2 black cardamoms

3 green cardamoms

2” stick cinnamon

5 cloves

5 bay leaves

1 pod mace

Directions

Heat oil, add whole garam masala, when it splutters add sliced onions and sauté till golden brown. Add mutton and sauté on high heat for 5-8 minutes. Add ginger garlic paste and fry for a few minutes. Reduce heat and add the coriander, chilli and cumin powder. Sauté on medium heat till the water dries up in the meat. Add the cashew paste and tomato paste and sauté till oil separates. Add 3 cups of water and cover and cook till mutton is done. Add the whisked yoghurt and mix well. Add garam masala and cinnamon powder. Simmer on low heat for 5 minutes. Serve garnished with chopped coriander leaves.https://bestofeverydayfood.blogspot.com/search/label/Meats