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| Chocolate Melting Moments |
(from Home Cooking by Rachel Allen)
Ingredients
125
gms unsalted butter, softened, plus extra for greasing
50
gms icing sugar
50
gms corn flour
25
gms cocoa powder
100
gms plain flour
about
2 tbsp or more Chocolate Hazelnut spread (Nutella) for filling
Directions
Preheat
the oven to 180c/350f/gas mark 4. Lightly grease or line a baking sheet with
parchment paper. Cream the butter in a large bowl and add the icing sugar,
beating until light and fluffy. Sift in the corn flour, cocoa powder and flour
and mix until the dough comes together. Shape the dough into a sausage shape
and slice into 24 equal pieces. Roll into balls, place slightly apart on the
baking sheet and then flatten each biscuit a little using the back of a fork.
The biscuits don't spread much so bear this in mind when flattening them. Bake
in the oven for 10-12 minutes until slightly firm. Remove from the oven and
leave the biscuits on the baking sheet for 5 minutes before transferring to a
wire rack. Once they have completely cooled, sandwich the biscuits together
with a generous layer of Nutella.
Makes
24 biscuits, 12 when sandwiched together
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