Creamy Pasta, Salami & Avocado Salad

Creamy Pasta, Salami & Avocado Salad

Ingredients

3-4 cups cooked Farfalle (Bow tie pasta)

1 cup cubed salami

1 ripe avocado, diced

1 large tomato, diced

2 cups chopped romaine lettuce

1 can red kidney beans, washed and drained

For the dressing:

Juice of ½ lemon

¼ cup chopped parsley

½ tsp garlic powder

½ tsp black pepper powder

¼ tsp paprika

1 cup mayo

¼ cup olive oil

salt to taste

Directions

Cook pasta till al dente and toss with 2 tbsp olive oil. In a bowl mix the ingredients for the dressing. When pasta is at room temperature, pour the dressing over it and mix gently. Serve chilled.