Chili Chicken

Chili Chicken

Ingredients

500 gms boneless chicken

1 egg, beaten

2 tbsp corn flour

4 tbsp all-purpose flour

2 green chilies, cut diagonally

1 green bell pepper, diced

1 spring onion, cut diagonally

2 tbsp ginger garlic, chopped finely

½ tsp red chill powder

¼ tsp black pepper powder

¼ tsp ajinomoto

2 tbsp soy sauce

1 tsp red chili sauce

1 tsp vinegar

Oil for frying

Directions

Cut chicken in bite size pieces. Add 1 tsp soy sauce, red chili powder, pepper powder and egg. Keep in the refrigerator to marinate for 30-45 minutes. In a bowl combine flour and all- purpose flour. Heat a large wok and add some oil. Take each piece of chicken and coat it quickly in the flour and fry in the hot oil till golden brown. You can deep fry the chicken pieces but I shallow fried them. Remove and set aside. If there is too much oil in the wok, remove some of it. Now add the diced bell pepper and stir fry on high heat. Remove and set aside. Add ginger and garlic to the wok and stir for 2 seconds. Add the green chilies and the white part of the spring onions and stir fry them. Now add the fried chicken to the wok and add soy sauce, red chili sauce, vinegar and ajinomoto and stir fry for 2 minutes. Add the bell peppers and check seasoning. Add salt if necessary or more soy sauce. Now and the green part of the spring onions and mix well. Serve with noodles or fried rice.