Beef and Chickpeas Curry

Beef and Chickpeas Curry

Ingredients

½ kg beef cubes

1 can chickpeas, washed and drained

1 can coconut milk

1 large onion, chopped finely

3-4 flakes garlic, crushed with a garlic crusher

2” piece ginger, grated

2 green chilies, sliced lengthwise

½ tsp turmeric powder

2 tablespoon curry powder

salt to taste

4 tablespoon oil

Directions

Cook beef cubes in a pressure cooker with a glass of water and ½ tsp salt. Keep aside. In a pan heat oil and add the chopped onions and sauté till brown. Add ginger and garlic and sauté for a few minutes. Then add the turmeric and curry powder and stir for 2-3 minutes. Add the beef along with the stock and stir. Throw in the chickpeas and add the coconut milk. Stir and check seasoning. Simmer for a few minutes. Garnish with chopped coriander and serve with hot white rice.