Capsicum and Corn Stir Fry

Capsicum and Corn Stir Fry

Ingredients

3 large green capsicums (bell peppers) chopped in quarters

1 can corn, washed and drained

1 tsp cumin seeds

1 green chillie chopped finely

1 red onion chopped finely

1 tsp coriander powder

1 tsp cumin powder

1 tsp turmeric powder

½ tsp black pepper powder

2 tsp chick pea flour

¼ cup cooking oil

Salt to taste

Directions

In a pan heat oil and add cumin seeds. Add onions and sauté till pink. Add green chillies and sauté for 2-3 seconds. Then add all the powdered spices and sauté. Add the chopped capsicum and continue to sauté. Season with salt. Add little water and cover the dish and let it cook for 3 minutes. Add corn and mix well. When capsicums are almost done add chick pea flour and sauté for 2 minutes. Check seasoning. Turn off the heat. Serve along with some spicy dal or curry and white rice.