Chapli Kebab

Chapli Kebab

Ingredients

250 gm Beef mince

3 tbsp chick pea flour, roasted

1 tbsp whole coriander seeds

1 tsp cumin powder

¼ tsp red chilie powder

4 dry red chilies

Salt to taste

1 tbsp pomegranate seeds

1 tbsp fresh coriander

2 green chilies chopped (use one if you prefer it let spicy)

Some mint leaves chopped

1 onion, chopped finely

1 tomato, chopped finely

1 Egg

Directions

De-seed some of the red chilies and soak in water for 15 minutes. Then crush them in a mortar and pestle. Add the roasted chick pea flour, crushed chilies, salt, coriander and cumin to the beef and mix well. Then add pomegranate seeds, chopped coriander and mint leaves and green chilies. Then add chopped onion and an egg and mix them all well. Leave the mixture in the refrigerator for an hour. Add chopped tomatoes. Shape them into round balls and flatten a bit. Then make round shape kababs and shallow fry them in pre-heated oil in a frying pan. Drain on to a paper towel. Serve with yogurt and mint chutney.