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| Garden Pasta Salad |
"A healthy salad that's completely satisfying. Add some cooked chicken and this salad will be a meal itself on a hot summer's day, with noting more but a cool drink as an accompaniment".
Ingredients
3 cups Fusilli pasta, cooked and
drained
6 leaves of Romaine lettuce, torn
1 carrot, shredded
1 red bell pepper, shredded
1 small onion sliced
4-6 tbsp Ranch dressing
(depending on how much dressing you like)
1 tsp black pepper powder
½ tsp cayenne pepper
2 tbsp olive oil
Directions
Toss all ingredients and refrigerate. Serve chilled or at room
temperature. This recipe can be easily doubled. It stays well in the refrigerator
for up to 2 days.
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