Hungry Jack Biscuits

Hungry Jack Biscuits

“Sometimes you are craving a quick snack and you’re looking for something available in the pantry – these quick and easy biscuits made with Hungry Jack Pancake mix is the ultimate snack or a side to go with any leftover gravy or some fried chicken. I glazed it with honey and paprika which gives it a slightly sweet & spicy taste. “

Ingredients

No-Stick Cooking Spray

½ cup sour cream

1 tablespoon water

1 cup Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)

2 tablespoons butter, melted

For the glaze

1 tablespoon honey

2 tablespoons water

Pinch of paprika

Directions

Pre-heat oven to 180°C. Spray cookie sheet with no-stick cooking spray. In a small bowl mix honey and paprika with water and keep aside. Mix sour cream and water in medium bowl until well combined. Add pancake mix. Stir just until dry ingredients are moistened. Drop by rounded tablespoons or an ice cream scoop onto prepared cookie sheet, making 8 biscuits. Bake for 9-11 minutes or until lightly browned. Brush with melted butter; then spread the honey glaze with a brush.

Serve warm.

For Cheddar Garlic Biscuits: ADD 2/3 cup shredded Cheddar cheese and 1 teaspoon minced garlic

to dough before baking. Bake at 185°C for 8-10 minutes.