Ginger Chicken with Tofu

Ginger Chicken with Tofu

Ingredients

3 chicken breasts cut into cubes or thin slices
3 spring onions, chopped
1 packet firm tofu, cut in cubes
2" piece ginger, thinly sliced
1 tablespoon light soy sauce
2 tablespoon corn starch
1 tsp white pepper powder
1/4 tsp ajino moto (optional)
1 tsp white vinegar
4 tablespoons cooking oil
a few drops of sesame oil

Directions:

Apply 1 tablespoon cornstarch and a few drops of soy sauce to the chicken. Mix the remaining corn starch to a small amount of water in a bowl and set aside. In a wok, heat cooking oil and stir fry the chicken pieces till light brown. Remove from heat and set aside. In the same wok add some more oil and stir fry ginger for a few minutes, then add the white part of the spring onions and stir fry quickly, add the tofu, soy sauce, ajino moto, vinegar, pepper powder and stir fry but gently, taking care not to break the tofu. Add chicken and mix gently. Add the remaining corn starch that was mixed in water. Stir fry gently for 1 minute and check seasoning. Sprinkle some sesame oil and top with the remaining spring onions. Serve hot with fried rice.