Tzatziki

Tzatziki

Ingredients

1 medium cucumber

250 grams Greek yogurt*

2 cloves garlic

¼ tsp oregano

2 tablespoons extra virgin olive oil

Salt to taste

Juice of ½ lemon

Some chopped dill (optional)

Directions

Whisk the Greek yogurt and set aside. *If you don’t have Greek yoghurt, put full fat yoghurt in a strainer for an hour and discard the whey that collects below. Slice the cucumber in half and scrape out the seeds and discard. Chop cucumber very finely. Add it to the whisked yoghurt along with the other ingredients. Garnish with some olive oil on top. Use this as a dip with pita bread or as a sauce in Gyros.