3 eggs
1 cup sugar
1 tsp vanilla
175g butter
1 ½ cups all purpose flour, sifted
1 tsp baking powder
½ cup milk
2 tbsp cocoa powder
Directions
1. Pre-heat oven on 180°C /350°F.
2. Beat sugar, eggs, vanilla and butter.
3. Add flour baking soda, baking powder and milk. Beat well.
4. Divide mixture in 2 bowls. Stir the cocoa powder into one
of the mixtures. Pour batter in a pre-greased baking pan.
5. Alternately spoon the mixtures into the pan.
6. Bake for 40-45 minutes. Check early, cake is done when a
toothpick inserted in the centre comes out clean. Cool the cake in the pan on a
wire rack
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