Easy Chicken Curry

 

Easy Chicken Curry

“This chicken curry is my own recipe and a tasty dish with just a few ingredients”.

Ingredients

900 grams fresh chicken cut into pieces

1 large white or red onion sliced

1 cup tomato paste or puree

1 can coconut milk (400 ml)

2 tablespoon grated ginger-garlic

1 green chili chopped (optional)

1 teaspoon turmeric powder

2 tablespoons mild curry powder

1 teaspoon Kashmir Chili powder or Paprika if you don’t like it spicy

2 tablespoon cooking oil

Salt to taste

A handful of chopped coriander/cilantro for garnishing

Directions

In a heated pan or casserole dish add cooking oil. Add the sliced onions and sauté till translucent. Add grated ginger-garlic and sauté. Add the chicken and salt to taste and mix. Add half cup of water, cover the dish and cook on low heat. Check after a few minutes, stir and cover again. Cook until chicken is half done. Add the powdered spices and stir for a few minutes. Add the tomato paste and mix well some water. At this stage you will see the oil separating in the dish. Add green chilies and some water. Cover and simmer on low heat for 10 minutes. Add coconut milk and cook for 2-4 minutes more till the gravy is of a thick consistency. Turn off the heat and garnish with freshly chopped coriander or cilantro. Serve with white rice or bread.