Pork Belly Stir-fry

 

Pork Belly Stir-fry

 Ingredients 

500 gms pork belly (washed, drained and wipe off excess water with kitchen paper towel) 

1 large spring onion chopped (reserve the green leaves for garnish) 

3 colour bell peppers chopped

2 tablespoon grated ginger-garlic 

1 green chilli sliced (optional) 

1 cup sliced button mushrooms 

2 tablespoons white vinegar 

1 teaspoon red chili flakes

1/2 teaspoon black pepper powder 

1 teaspoon toasted sesame seeds 

1/2 teaspoon msg (optional) 

2 tablespoon cooking oil

Make a slurry of: 1/2 cup water, 2 tablespoons soy sauce, 1 tablespoon corn flour and 2 teaspoons sugar. 

Directions: 

Cut the pork belly strips into pieces. In a pan heat oil and add pork pieces. Stir-fry till golden brown and remove in a plate. If there’s too much excess oil, remove some and keep aside. In the remaining oil add the 3 bell peppers and stir-fry for a few minutes. Add mushrooms and fry again. Remove vegetables in a bowl and set aside. Add spring onions and stir-fry for a few minutes. Add red chili flakes and mix. Add the fried pork back to the pan and mix. Next add the fried veggies. Add the corn flour slurry and mix well. Add, vinegar, pepper powder and msg. Mix and turn off the heat. Garnish with the green onion leaves and toasted sesame seeds. Serve hot with rice.