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| Vanilla Melting Moments |
(from Home Cooking by Rachel Allen)
Ingredients
125 gms unsalted butter, softened, plus extra for greasing
50 gms icing sugar
50 gms corn flour
100 gms plain flour
about 2 tbsp or more Chocolate Hazelnut spread (Nutella) for filling
Directions
Preheat the oven to 180c/350f/gas mark 4. Lightly grease or line a baking sheet with parchment paper. Cream the butter in a large bowl and add the icing sugar, beating until light and fluffy. Sift in the corn flour and flour and mix until the dough comes together. Shape the dough into a sausage shape and slice into 24 equal pieces. Roll into balls, place slightly apart on the baking sheet and then flatten each biscuit a little using the back of a fork. The biscuits don't spread much so bear this in mind when flattening them. Bake in the oven for 10-12 minutes until slightly firm. Remove from the oven and leave the biscuits on the baking sheet for 5 minutes before transferring to a wire rack. Once they have completely cooled, sandwich the biscuits together with a generous layer of Nutella.
Makes 24 biscuits, 12 when sandwiched together
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