Pork Stir Fry with Bok Choy

Pork Stir Fry with Bok Choy

Ingredients
1 kg pork tenderloin slices
2 bunches Bok Choy, washed and chopped roughly
2 green chillies, sliced lengthwise
1 tbsp grated ginger
1 tbsp grated/crushed garlic
2 bunches spring onions, chopped finely
2-4 tbsp dark soy sauce
2-3 tsp cornflour
1 tsp crushed black pepper powder
1/4 tsp ajinomoto/msg (optional)
1 tbsp rice wine vinegar
some sesame seed oil
cooking oil

Directions

Slice the pork tenderloin slices in thin strips. Cook them in some water till the pork is well done and water has dried up. Keep aside. In a large wok add 2 tbsp cooking oil and stir fry the bok choy quickly for 2 minutes. Remove in a bowl and keep aside. Add some more cooking oil and a tsp of sesame seed oil to the wok. Add ginger and garlic and saute for 2 minutes. Add green chillies and spring onion and saute - then add the cooked pork slices and stir fry. Add about a tbsp of corn flour and mix well. Continue to fry for a few minutes.  Add some soya sauce and vinegar and stir fry. Now add the stir fried bok choy, crushed black pepper and ajinomoto. Quickly make a slurry of the remaining corn flour (in 1/2 cup water add the remaining cornflour and mix) and pour the slurry into the wok. Mix gently and cook for a few minutes. Check seasoning and add more soy sauce if needed. Serve with fried rice.