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| Chocolate S'mores Cupcakes |
Ingredients
Makes 24 cupcakes
1 packet any Chocolate Cake Mix
1 packet white marshmallows (at least 24 pieces)
3-4 pieces dark chocolate - grated (for garnishing)
For the ganache
200 gms dark chocolate, broken into bits
200 gms cream
Directions
Prepare the cupcakes according to packaging instructions on the cake mix box. Leave cupcakes to cool for a few minutes. In the meantime, prepare the ganache by heating double cream. Pour the hot cream on the broken chocolate bits and whisk thoroughly. Pour a tablespoon of ganache over each cupcake and spread gently. Top with a marshmallow. Place the cupcakes with marshmallow under a grill for a few minutes (watch it!as marshmallows burn quite easily). Remove from oven as soon as the marshmallows turn brown on top. Using a tablespoon press down each marshmallow. Allow the cupcakes to cool completely at room temperature. Decorate with grated dark chocolate.
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