Cauliflower Curry

Cauliflower Curry

Ingredients

1 big head of cauliflower, cut into florets

1 large potato, skinned and cubed

1 medium onion, chopped finely

2 tsp grated garlic and ginger

2 large tomatoes

2-3 tbsp curry powder

1 tsp mustard seeds

1 can coconut milk

1 vegetable bouillon cube

salt to taste

¼ cup cooking oil

a handful of chopped coriander leaves for garnishing

Directions

In a pan heat oil and add mustard seeds. When they turn grey and start to splutter add the ginger and garlic and saute for 2-3 seconds. Add onions and saute till they turn golden brown. Now add the curry powder and stir for 2-3 seconds. Add tomatoes and saute till they melt and oil separates. Add 2 cups water and the bouillon cube. Stir and check seasoning. Add some salt, stir and add the potatoes. Simmer on low heat for 10 minutes. now add the cauliflower and some more water if needed. Cook till cauliflower and potatoes are done and gravy has slightly thickened. Add the can of coconut milk and simmer for a few minutes. Turn off the heat. Serve the curry garnished with coriander leaves and white rice.