1 kg prawns, cleaned and de-veined
3-4 red onions, chopped finely
3-4 tomatoes, chopped finely
2 green chillies, chopped finely
1/4 tsp turmeric powder
1/4 tsp red chili powder
1/2 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1/2 tsp black pepper powder
2 teaspoons lime juice
2-3 tablespoons cooking oil
salt to taste
some fresh coriander for garnishing
Directions
Wash the cleaned prawns and drain well in a sieve. In a non-stick pan, heat about 2-3 tablespoons of oil and saute onions till translucent. Add the powdered spices and saute for a few minutes. Add tomatoes and cook till they are soft and oil releases from the sides. Add the green chillies and salt to taste. Add the prawns, mix well and simmer on low heat for a few minutes till prawns a cooked. Turn off the heat and add lime juice. Garnish with freshly chopped coriander. Serve with flat breads or stuff baguettes or any bread with the prawn chili fry.
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