Asian Grilled Chicken

Asian Grilled Chicken

Ingredients

8 skin on, bone in chicken thighs/breasts

8-10 garlic cloves, crushed finely with a garlic crusher

2” piece ginger, grated

4 Serrano chilies/red chilies, finely chopped

½ cup olive oil

½ cup reduced sodium soy sauce

¼ cup apple cider vinegar

¼ cup soft brown sugar

3 tbsp fish sauce

a handful of chopped coriander leaves

2 lemons sliced, plus wedges for serving

salt to taste

Directions

Whisk all the sauces, ginger, garlic, chilies, olive oil, vinegar salt and sugar in a bowl. Add the lemon slices and coriander and mix. Add the chicken pieces and turn to coat in the marinade. Place chicken and marinade in re-sealable plastic bag. Turn the bag to coat chicken in the marinade. Place it in the refrigerator and marinate overnight. Next day, remove chicken from the marinade and shake off the excess liquid. Place chicken skin side up on a rimmed baking sheet. Heat oven to 200 deg C and roast chicken basting it with the marinate often. When chicken is done, serve with lemon wedges.